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Fagor Chef lid handle

Without stock

Previous price 21.40 €

17.30 €

Price include VAT

Delivery weight: 450 g

Available delivery methods: Peninsular Spain 24/48 h, Germany, France, Monaco 72h, Italy,Austria 72 h, Spanish Islands

Description

Fagor Chef lid handle 25 cm.

Fagor Chef canning method:

With the pressure canning method, the jars of food are placed in 2 to 3 inches of water in a fagor Chef pressure cooker and heated under pressure at a temperature of 240 ºF or above for a specific length of time, wich differs for every recipe. Pressure canning can be used to can all types of food. It is also the only safe method of canning low-acid foods, which have ph greater than 4.6. Low-acid canned foods are not acidic enought to prevent the growth of the bacterium Clostridium botulinum, which may cause botulism. To destroy the bacteria, food must be processed at a temperature of at least 240 ºF, which can only be reached in a Fagor Chef pressure cooker. Processing foods under pressure at a temperature of 240 ºF during an adequate time ensures the destruction of the largest number of heat-resistant microorganisms in home-canned foods. Low-acid foods include all vegetables, meats, poultry and seafood. This method is also recommended for canning such items as soups, stews and chili.